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Fisheries fish processing - new applications
In recent years, there have
been exported to Taiwan from China and Europe and other aquatic
processed products such as shrimp, crabs and other sterilization is
not completely contain fungicides "enrofloxacin" Malachite Green
fungicides, you'll feel will revert to "malachite green" cause liver
cancer , thyroid cancer, breast cancer and other cancers, and will
hurt the liver, kidney, and is currently the world more disabled;
thus be a security risk for the food brought to the enterprise
unnecessary losses. The use of advanced green ozone gas for water
disinfection or sterilization workshop on seafood to fish, shrimp,
shellfish escort, because ozone is highly oxidizing characteristics,
so it is widely recognized worldwide is an efficient spectrum
fungicide. Ozone to kill live virus is by direct physical damage to
their DNA or RNA and can be achieved, and to kill bacteria, mold,
mildew microorganism is the first effect of ozone on the cell
membrane, the membrane structure component damage, leading to
metabolic disorders and inhibit their growth, Then ozone continue to
penetrate the membrane tissue damage, or even kill bacteria.
Chlorine its oxidation capacity than doubled 300-600 times faster
than chlorine sterilization, ultraviolet rays of 3000 times.
Sterilization at the same time (kill E. coli was 99%) ozone dose
just chlorine 0.000048 times, or even a few seconds can kill
bacteria. Fish and Aquatic ozone sterilization machine shop seafood
HACCP system fully meet the U.S. requirements.
An ozone gas is used in processing workshop (library) air
sterilization
Ozone gas is used in food processing plants, storage rooms and other
disinfection is very convenient and effective. The traditional
method of disinfection is fumigation chemicals and UV light
irradiation, the above methods were contamination, and have a
residual and the irradiation is not complete, there are dead and
other ills. And with ozone sterilization, with no dead ends,
efficient and fast characteristics, greatly inhibits the processing
environment of planktonic bacteria growth, significantly improved
the quality of health workshop. More particularly in the number of
bacteria in cooling and packaging processes, the use of ozone
treatment, generally reducing the number of bacteria is obvious.
Disinfection technical specifications in accordance with Ministry of
Health requirements for food workshop with ozone gas concentration
of ozone air disinfection is 10ppm, namely 20mg/m3, relative
humidity ≥ 70%, the role of 30min, the natural bacteria kill rate of
90%.
Second, the high concentration ozone water is used for surface
sterilization of articles
In aquatic processing, often for raw materials, tools, equipment,
packaging materials, production sites, etc. surface disinfection.
The traditional method is the use of disinfectants, but there are
residual. With a high concentration of ozone water can be used for
piping, equipment and containers in the soaking and washing. This
method first piping, equipment and containers on the surface of
bacteria, viruses, shower out abundantly; second is not left on the
surface away bacteria, viruses killed by ozone, and no dead ends,
there is no residues, so as to achieve the purpose of sterilization.
Third, ozone water disinfection for fresh fish and seafood and
fresh, mainly because:
1. For fish and aquatic many processed foods exist coliform, cholera
bacteria, fluorescent bacteria Gram-negative bacteria, ozone
sterilizing effect is very good;
2. Can effectively maintain the freshness of fish and shellfish;
3. Can effectively break down fish and shellfish and aquatic
products stench;
4. Also promote the growth of fish and shellfish breeding results.
5. Fish processing products use advanced ozone disinfection hidden
in ice cold processed products in transit to ensure aquatic bacteria
fiction; also manufactured with high levels of ozone ozone water
ice, for the preservation of fish and shellfish and the ozone within
the enclosed fresh food packaging corrosion.
Ozone water eel, flounder, octopus, squid, tuna, mackerel, oysters,
shellfish, seaweed and other processing class used more often.
In addition, aquaculture, aquarium and ozone are more used to fish
farms, and its intended use are: 1. Kill the pathogen; 2. Reduce COD
(Chemical Oxygen Demand), TOC (Total Organic Carbon); 3 .
denitrification and so on.
In recent years, some domestic ozone research institutions,
production enterprises to adopt advanced technology, excellent
performance, development and production of high concentrations of
ozone air disinfection and ozone water processor. These ozone
equipment in domestic food and pharmaceutical enterprise
applications, these companies effectively improve product quality,
economic efficiency and market competitiveness, in the
implementation of HACCP management plays a crucial role. Among these
food enterprises, especially export food production enterprises,
will ozone disinfection sterilization technology as the preferred
way.
Ozone equipment to be shipped shipped test site:
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